chianti classico DOCG Riserva 2018
An unusual year, heavy rainfall in winter and spring, frost in April and a hot but rainy summer with cool nights. In the wineyard, the prolonged humidity and heat required special attention to protect the grapes from disease. Lots of fruit and an unexpectedly long ripening period. During the harvest, many selections 'freed' the best berries to ripen longer, well venti-lated. A long but rich and also good harvest, with a very strict selection.
|
|
grapes |
mainly Sangiovese |
vinyards age |
40-45 years |
aspect |
east |
altitude |
450 m asl |
soil |
marly-limestone, rich in stony material |
fermentation |
3 weeks in stainless steel, or 2 weeks in topless tonneaux, natural yeasts punchdowns by hand |
maturation |
24 months in old barriques and tonneaux |
bottle ageing |
7 months |
vol alcohol |
13% |
bottled |
December 2021 |
'Dr. Wine' Daniele Cernilli' |
2023 |
'95/100' |
Riconoscimenti |
||
'Slow Wine' |
2023 |
'VINO SLOW' |
'Vini Buono d'Italia' |
2023 |
'4 STARS' + 'CROWN' |